Joan Hisaoka Allied Member of the Year:

EagleBank

Duke Zeibert Capital Achievement Award:

Herbert Miller, Western Development Corporation, Chairman & CEO

Restaurant Employee of the Year:

Evan Labb, Evening Star Cafe

Restaurant Manager of the Year:

Joseph Cerione, Blue Duck Tavern

Rising Culinary Star of the Year:

George Pagonis, Kapnos

Service Program of the Year:

Marcel’s by Robert Wiedmaier

Regional Food and Beverage Producer of the Year:

Catoctin Creek Distilling Company

Favorite Gathering Place:

Bar Pilar

Upscale Casual Brunch:

Le Diplomate

Everyday Casual Brunch:

The Daily Dish

Favorite Fast Bites:

Pete’s New Haven Style Apizza

Upscale Casual Restaurant:

Mintwood Place

Everyday Casual Restaurant:

DGS Delicatessen

Beer Program of the Year:

Pizzeria Paradiso, Georgetown

Cocktail Program of the Year:

Bourbon Steak

Wine Program of the Year:

Iron Gate

Pastry Chef of the Year:

Agnes Chin, The Grill Room

Formal Fine Dining Restaurant:

The Restaurant at Patowmack Farm

New Restaurant of the Year:

Fiola Mare

Restaurateur of the Year:

José Andrés and Rob Wilder, ThinkFoodGroup

Chef of the Year:

Victor Albisu, Del Campo and Taco Bamba