Duke Zeibert Capital Achievement Award
José Andrés

Joan Hisaoka Associate Member
The Ritz-Carlton, Washington, DC

Neighborhood Gathering Place
Ted’s Bulletin, Washington, DC

Power Spot
Carmine’s, Washington, DC

Hottest Bar Scene
Chef Geoff’s – Tysons Corner, McLean, VA

Your Favorite Restaurant
Carmine’s, Washington, DC

Where Magazine Visitors’ Choice Award
Old Ebbitt Grill, Washington, DC

Restaurant Employee
Ryme Lansari – Café Atlantico/minibar, Washington, DC

Restaurant Manager
Hans Olson – Clyde’s of Reston, VA

Pastry Chef
Tiffany MacIssac – Neighborhood Restaurant Group, DC & VA

Upscale Casual Restaurant
Tabard Inn, Washington, DC

Rising Culinary Star
Kyle Bailey – Birch & Barley, Washington, DC

Best New Restaurant
Estadio, Washington, DC

Wine Program
Taberna del Alabardero, Washington, DC

Beverage/Mixology Program
Founding Farmers, Washington, DC

Fine Dining Restaurant
The Source by Wolfgang Puck, Washington, DC

Chef of the Year
Todd Gray – Equinox, Washington, DC